Royal Caribbean is rolling out a refreshed seasonal menu across its main dining rooms fleet-wide, the line’s first major menu update in over two years.
The changes add several regionally inspired dishes and expand plant-based options at every dinner seating. Royal Caribbean says the update was shaped in part by onboard guest feedback collected through its dining survey program.
The new menus begin appearing on sailings this month, with a full fleet-wide rollout expected by the end of the season.
